Events, Communal Table, Dinner with the Artist, Programs
THEY'RE BACK! ~ The Communal Table Thursday Jan. 26, 2012 Kicking it off with "Cocina Criolla Peruana" - Menu and Details. We wrote the book now you can taste the exotic and familiar flavors of Peru.Our sold-out Communal Tables are so popular, we're creating brand new globally inspired menus to offer on two Thursday's each month - reservations required! Watch our Event's page for this month's creative menus reflecting our gardens, our gatherings, the season, and of course, our travels at the Communal Table!
Who will be crowned " Quiz Wiz" at the next Communal Table event? Until then, we're on pins and needles so won't you join us for great food and wine at this convivial affair? Also, when you play "The Quiz Gastronomique”, you may win a choice bottle of wine AND admiration from your Communal Table mates!
BOOK YOUR CORPORATE EVENT, BUSINESS MEETING, REHEARSAL DINNER, BAR/BAT MITZVAH, OR SPECIAL EVENT TODAY!
CONTACT: marlene@terracekitchen.com or 503.699.1136 to reserve space and plan your event. We have elegant private event rooms to accommodate board members, birthdays, debutantes, wedding rehearsals, or groups from ten to one-hundred.
Learn, listen, and meet like minded cooks, community pillars, celebs, and simply great people that share your passion for all things natural and good!
ARCHIVES & HIGHLIGHTS ~ Events, Classes and Programs
Programming updates weekly, please visit this site often!
Our pie making classes sell out so reserve early!
Classes with the designation "LOACC" are arranged through a partnership with the City of Lake Oswego and the Lake Oswego Adult Community Center. All classes, unless specified, are conducted at Terrace Kitchen. Reservations may be made through Terrace Kitchen or the Community Center, fees vary. All instruction is provided by James Beard Award-winning author-instructors Fernando and Marlene Divina.
. All instruction is provided by James Beard Award-winning author-instructors and Terrace Kitchen proprietors, Fernando and Marlene Divina.
Our Dinner with the Winemaker Series: Celebrating American culinary icon James Beard and his American Regional cookery with one of Oregon's preeminent Pinot Noir producers was SOLD OUT! Reception was followed by dinner with the incomparable Bernard Lacroute of WillaKenzie Estate Winery. Folk got the latest perspective of our beloved terroir from one of the principle champions of estate grown and produced Oregon wines. They learned about his ideas where Burgundy – Bernard’s place of origin – and Oregon are alike and how they differ. The menu, created by chef maestro Fernando Divina, featured wildlings, some of James Beard's classic and favorite dishes and the season's first fresh harvest of morels.
2011 Calendar
June
July
Bastile Day Celebration Sunday July 17, 5:00 pm
International Pinot Noir Celebration Friday Saturday Booksigning, Sunday Wine Tasting July 29 - 30
August
Kids eat well on the Terrace in the summer with fresh produce from our gardens and the markets. Ice cream churned from local dairy and produce satisfies tikes to teens, gramps too!.
September
October
November
Thursday November 24, 2011 ~ Thanksgiving Day Celebration - reserve today for this sell-out event.
Art by Lillian Pitt
December
Saturday December 24, 2011 ~ Christmas Eve Celebration - Special Menu
Christmas Day ~ Closed for observation of Holiday
Friday December 31, 2011 New Year's Eve Celebration ~ Don't miss this sell out event! Reserve Today
Pre-registration required for all events and classes.
All classes taught by Fernando and/or Marlene Divina
Note: All classes are taught by James Beard Award-winning authors and instructors Fernando and Marlene Divina.
THEY'RE BACK! ~ The Communal Table Thursday Jan. 26, 2012 Kicking it off with "Cocina Criolla Peruana" - 
Who will be crowned " Quiz Wiz" at the next 
Learn, listen, and meet like minded cooks, community pillars, celebs, and simply great people that share your passion for all things natural and good!
Our pie making classes sell out so reserve early! 
Classes with the designation "LOACC" are arranged through a partnership with the City of Lake Oswego and the Lake Oswego Adult Community Center. All classes, unless specified, are conducted at Terrace Kitchen. Reservations may be made through Terrace Kitchen or the Community Center, fees vary. All instruction is provided by James Beard Award-winning author-instructors Fernando and Marlene Divina. 
Our Dinner with the Winemaker Series: Celebrating American culinary icon James Beard and his American Regional cookery with one of Oregon's preeminent Pinot Noir producers was SOLD OUT! Reception was followed by dinner with the incomparable Bernard Lacroute of WillaKenzie
Kids eat well on the Terrace in the summer with fresh produce from our gardens and the markets. Ice cream churned from local dairy and produce satisfies tikes to teens, gramps too!.